Preferred term
- Created
- 2004-04-01T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37951
shea butter
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- The primary export market for shea butter is in the chocolate and confectionery industry. However, shea is also used as a cooking fat, food accompaniment and skin-care product in West Africa.
In other languages
Terms for the concept in other languages.French
-
beurre de karité
- Created
- 2004-04-01T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37951
Portuguese
-
manteiga de karité
- Created
- 2004-04-01T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37951
Spanish
-
Manteca de karité
- Created
- 2004-04-01T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37951
URI
http://aims.fao.org/aos/agrovoc/c_37951