Agrotermos

Preferred term

rice starch

Polysaccharide granules that compose about 70% of the rice kernel. Rice starch is separated from the gluten and fibrous particles by sieving then wash flotation. Rice starch is composed of 17% amylose. Rice starch paste forms a weaker, but more stable, film than wheat starch paste.

starch products

French

Created

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3b02ff91

amidon de riz

Portuguese

Created

2025-10-09T11:22:29

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3b02ff91

amido de arroz

Spanish

Created

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3b02ff91

Almidón de arroz

URI

http://aims.fao.org/aos/agrovoc/c_3b02ff91

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Created 10/9/25, 11:16 AM, last modified 2/13/26, 1:23 PM