Preferred term
- Created
- 2022-08-02T14:56:49
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
animal source foods
Definition
A complete explanation of the intended meaning of a concept- All types of meat, poultry, fish, shellfish, insects, grubs, eggs, milk, cheese, yoghurt and other milk products.
- Todos los tipos de carnes, aves de corral, pescados, mariscos, insectos, larvas, huevos, leches, quesos, yogures y otros productos lácteos.
- Tous les types de viande, volaille, poisson, mollusques et crustacés, insectes, vers et larves, œufs, lait, fromage, yaourt et autres produits laitiers.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- animal-based foods
- Created
- 2022-08-02T14:59:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9a796751
- animal-source foods
- Created
- 2025-09-30T13:30:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37964ba6
In other languages
Terms for the concept in other languages.French
-
aliment d'origine animale
- Created
- 2022-08-02T15:00:21
- Last modified
- 2025-03-14T07:47:43
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
Spanish
-
Alimento de origen animal
- Created
- 2022-08-02T15:00:20
- Last modified
- 2024-01-19T15:46:42
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
URI
http://aims.fao.org/aos/agrovoc/c_423fa392