Agrotermos

Preferred term

food scarcity

Food scarcity refers to a situation where human wants for food exceeds what is available. Food scarcity encompasses both the physical availability of food and the economic accessibility to it. It indicates that the overall food production or supply in a region or country is insufficient to meet the demand, resulting in limited access to food for a significant portion of the population.

shortages

French

Created

2025-12-15T14:14:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

426cb14e

pénurie alimentaire

Spanish

Created

1981-01-23T00:00:00Z

Last modified

2022-01-26T17:38:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2790

Escasez de alimentos

URI

http://aims.fao.org/aos/agrovoc/c_426cb14e

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Created 7/18/23, 11:46 AM, last modified 12/15/25, 2:14 PM