Preferred term
- Created
- 2019-09-04T12:02:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 43d865ba
microbiological strains
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- strains (microbiology)
- Created
- 2019-09-04T12:02:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- b9972c05
Scope note
Notes about the usage and scope of the concept.- A strain is a genetic variant or subtype of a micro- organism (e.g., virus or bacterium or fungus). Before 2016 search STRAINS + MICROORGANISMS
In other languages
Terms for the concept in other languages.French
-
souche microbiologique
- Created
- 2022-04-28T16:48:44
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 43d865ba
Spanish
-
Cepa microbiológica
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 43d865ba
URI
http://aims.fao.org/aos/agrovoc/c_43d865ba