Agrotermos

Preferred term

active packaging

Active packaging usually means having active functions beyond the inert passive containment and protection of the product, with the addition of various components to the packaging material. These components (oxygen and ethylene scavengers, moisture regulators, controlled release of antioxidants and antimicrobial agents, among others) either absorb or release substances in response to changes in the ambient environment both inside and outside the package thereby maintaining the quality and safety of food products

food packaging

Created
2023-06-14T10:37:48
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
de7760bf
active food packaging

French

Created

2023-06-14T11:18:45

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

45f00d63

emballage actif

Portuguese

Created

2026-08-14T14:28:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

45f00d63

embalagem ativa

Portuguese (Brazil)

Created

2026-08-14T14:28:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

45f00d63

embalagem ativa

Spanish

Created

2023-06-14T11:17:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

45f00d63

Envase activo

URI

http://aims.fao.org/aos/agrovoc/c_45f00d63

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Created 6/14/23, 10:36 AM, last modified 8/14/26, 2:28 PM