Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
4669

meat

Definition

Broader concept

Narrower concepts

Entry terms

  • Created
    1981-01-09T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3100
    fresh meat

In other languages

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4669
    viande
  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3100
    viande fraîche

Portuguese

  • Created
    2023-08-28T17:26:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4669
    carne
  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3100
    carne fresca

Portuguese (Brazil)

  • Created
    2023-08-28T17:26:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4669
    carne
  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3100
    carne fresca

Spanish

  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4669
    Carne
  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3100
    Carne fresca

URI

http://aims.fao.org/aos/agrovoc/c_4669

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