Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4674
meat hygiene
Definition
A complete explanation of the intended meaning of a concept- All conditions and measures necessary to ensure the safety and suitability of meat at all stages of the food chain.
- Todas las condiciones y medidas necesarias para garantizar la inocuidad e idoneidad de la carne, en todas las etapas de la cadena productiva.
- Toutes les conditions et mesures nécessaires afin d’assurer la sécurité sanitaire et la salubrité de la viande tout au long de la chaîne alimentaire.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
hygiène de la viande
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4674
Portuguese
-
higiene da carne
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4674
Spanish
-
Higiene de la carne
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4674
URI
http://aims.fao.org/aos/agrovoc/c_4674