Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
4681

meat substitutes

Definition

Broader concept

Entry terms

  • Created
    1981-01-26T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12458
    meat analogues

History note

  • Until 19 October 2021, included "synthetic meat" as altlabel. That is now altlabel to "cultured meat" <c_e10df652>. Concept "meat substitutes" refers to plant-based substances.

In other languages

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4681
    succédané de viande

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4681
    sucedâneo da carne
  • Created
    1998-11-05T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12458
    substituto da carne

Spanish

  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    4681
    Sucedáneos de la carne
  • Created
    1987-04-15T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    23645
    Imitaciones de la carne

URI

http://aims.fao.org/aos/agrovoc/c_4681

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