Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4830
milk products
Definition
A complete explanation of the intended meaning of a concept- Milk product is a product obtained by any processing of milk, which may contain food additives, and other ingredients functionally necessary for the processing.
- Producto lácteo es un producto obtenido mediante cualquier elaboración de la leche, que puede contener aditivos alimentarios y otros ingredientes funcionalmente necesarios para la elaboración.
- Un produit laitier est un produit obtenu à la suite d’un traitement quelconque du lait, qui peut contenir des additifs alimentaires et autres ingrédients fonctionnellement nécessaires au traitement.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- dairy products
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10273
Scope note
Notes about the usage and scope of the concept.- From mammalian livestock species, most commonly cattle, water buffalo, goat, sheep, and dromedary and Bactrian camel.
In other languages
Terms for the concept in other languages.French
-
produit laitier
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4830
Portuguese
-
produto à base de leite
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4830
-
produto lácteo
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10273
Spanish
-
Producto lácteo
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4830
URI
http://aims.fao.org/aos/agrovoc/c_4830