Preferred term
- Created
- 2024-10-14T15:59:38
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4aaafc3b
reduction fisheries
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- fishmeal fisheries
- Created
- 2024-10-14T16:16:55
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 54391164
- meal fisheries
- Created
- 2024-10-14T16:04:44
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- eb179e4a
Scope note
Notes about the usage and scope of the concept.- These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction.
In other languages
Terms for the concept in other languages.French
-
pêche pour la farine de poisson
- Created
- 2024-10-14T16:08:44
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4aaafc3b
-
pêche minotière
- Created
- 2024-10-14T16:14:42
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5d76a32a
Spanish
-
Pesquería para la producción de harina de pescado
- Created
- 2024-10-14T16:05:09
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4aaafc3b
URI
http://aims.fao.org/aos/agrovoc/c_4aaafc3b