Agrotermos

Preferred term

traditional foods

A product frequently consumed or associated with specific celebrations and/or seasons, normally transmitted from one generation to another, made accurately in a specific way according to the gastronomic heritage, with little or no processing/manipulation, distinguished and known because of its sensory properties and associated with a certain local area, region or country.

foods

Created
2017-09-08T14:28:26Z
Last modified
2017-09-12T17:59:38Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
64c2a836
ethnic foods
Created
2017-09-07T10:47:23Z
Last modified
2017-09-08T16:40:53Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
a5abf00a
regional foods

French

Created

2022-09-13T16:06:48

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

4cb4c723

aliment traditionnel
Created

2022-09-13T16:07:01

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

a8851f3b

nourriture traditionnelle

Spanish

Created

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

4cb4c723

Alimento tradicional

URI

http://aims.fao.org/aos/agrovoc/c_4cb4c723

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Created 9/7/17, 10:20 AM, last modified 4/7/26, 8:01 AM