Preferred term
- Created
- 2025-07-23T08:15:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4e61a954
unprocessed foods
Definition
A complete explanation of the intended meaning of a concept- Alimentos de origen vegetal (hojas, tallos, raíces, tubérculos, frutas, nueces, semillas) o animal (carne roja, otros tipos de pulpa, tejidos y órganos, huevos, leche) consumidos poco después de la cosecha, recolección, matanza u operación ganadera.
- Aliments d’origine végétale (feuilles, tiges, racines, tubercules, fruits, noix, graines) ou animale (viande, autres chairs, tissus et organes, œufs, lait) qui sont consommés peu de temps après la récolte, la cueillette, l’abattage ou l’élevage.
- Foods of plant origin (leaves, stems, roots, tubers, fruits, nuts, seeds) or animal origin (meat, other flesh, tissue and organs, eggs, milk), consumed shortly after harvesting, gathering, slaughter or husbanding.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
aliment non transformé
- Created
- 2025-07-23T08:18:41
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4e61a954
Spanish
-
Alimento no procesado
- Created
- 2025-07-23T08:24:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4e61a954
URI
http://aims.fao.org/aos/agrovoc/c_4e61a954