Preferred term
- Created
- 2025-10-13T14:44:22
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f916b2a
oat starch
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
amidon d'avoine
- Created
- 2025-10-13T14:49:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f916b2a
Portuguese
-
amido de aveia
- Created
- 2025-10-13T14:49:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f916b2a
Spanish
-
Almidón de avena
- Created
- 2025-10-13T14:49:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f916b2a
URI
http://aims.fao.org/aos/agrovoc/c_4f916b2a