Preferred term
- Created
- 2007-01-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50116
batters
Definition
A complete explanation of the intended meaning of a concept- Productos que contienen cereales o granos en copos o molidos que se combinan con otros ingredientes (p. ej. huevos, agua, leche) y se utilizan para recubrir pescado o aves de corral.
- Products containing flaked or ground cereal or grain that when combined with other ingredients (e.g. egg, water, milk) are used as a coating for fish or poultry.
- Produits à base de céréales ou de grains, en flocons ou broyés, qui, associés à d’autres ingrédients (par exemple, œuf, eau, lait), servent à enrober le poisson ou la volaille.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
pâte à frire
- Created
- 2023-09-26T13:56:10
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50116
Portuguese
-
massa crua
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50116
Portuguese (Brazil)
-
massa crua
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50116
Spanish
-
Rebozado
- Created
- 2024-07-03T11:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50116
URI
http://aims.fao.org/aos/agrovoc/c_50116