Preferred term
- Created
- 2019-08-27T16:42:12.198+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 52ed426b
biosecurity
Definition
A complete explanation of the intended meaning of a concept- Gestion de l’ensemble des risques biologiques et environnementaux liés à l’alimentation et à l’agriculture (forêts, pêches et aquaculture comprises).
- Hace referencia a la gestión de todos los riesgos biológicos y ambientales asociados a la alimentación y la agricultura, incluidas la actividad forestal y la pesca y la acuicultura.
- The management of all biological and environmental risks associated with food and agriculture, including forestry and fisheries and aquaculture.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Biosecurity is composed of three sectors, namely, food safety, plant life and health, and animal life and health. These sectors include food production in relation to food safety, the introduction of plant pests, animal pests and diseases, and zoonoses, the introduction and release of genetically modified organisms (GMOs) and their products, and the introduction and safe management of invasive alien species and genotypes.
In other languages
Terms for the concept in other languages.French
-
sécurité biologique
- Created
- 2019-08-27T16:59:45.892+02:00
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 52ed426b
Portuguese
-
biossegurança
- Created
- 2019-08-27T16:59:13.333+02:00
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 52ed426b
Spanish
-
Bioseguridad
- Created
- 1996-06-30T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35030
URI
http://aims.fao.org/aos/agrovoc/c_52ed426b