Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
5399

organoleptic properties

Definition

Broader concept

Narrower concepts

Related concepts

Entry terms

  • Created
    1989-10-04T00:00:00Z
    Last modified
    2013-08-28T21:03:44Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28246
    appetibility
  • Created
    1997-08-12T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    36357
    organoleptic quality
  • Created
    1999-01-21T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    37164
    organoleptic traits
  • Created
    2019-10-15T13:26:59.277+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    ac49bdb2
    sensory properties

In other languages

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-06-02T09:56:34
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5399
    propriété organoleptique
  • Created
    1997-08-12T00:00:00Z
    Last modified
    2024-01-19T14:55:12
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    36357
    qualité organoleptique
  • Created
    1999-01-21T00:00:00Z
    Last modified
    2024-01-19T14:55:02
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    37164
    trait organoleptique

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5399
    propriedade organoléptica
  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28246
    apetibilidade
  • Created
    2003-06-03T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    37164
    característica organoléptica
  • Created
    2003-06-03T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    36357
    qualidade organoléptica

Spanish

  • Created
    2024-07-03T16:11:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5399
    Propiedad organoléptica
  • Created
    1989-10-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28246
    Apetecibilidad
  • Created
    1997-08-12T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    36357
    Calidad organoléptica
  • Created
    1987-04-13T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    22298
    Gusto
  • Created
    2019-10-15T13:27:23.963+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    94d1036d
    Propiedades sensoriales
  • Created
    1999-01-21T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    37164
    Rasgos organolépticos

URI

http://aims.fao.org/aos/agrovoc/c_5399

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