Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 545
apricots
Definition
A complete explanation of the intended meaning of a concept- El fruto es una drupa de tamaños diversos, según las variedades, de forma ovoide y color amarillo anaranjado,tanto la piel como la pulpa. Tiene una piel muy delgada y comestible; su pulpa es dulce y fragante.
- Le fruit est une drupe dont la taille varie selon les variétés. Il est de forme ovale et sa chair et sa peau sont d’un orange jaunâtre. Sa peau est très fine et comestible, sa chair est sucrée et aromatique.
- The fruit consists of a drupe of different size according to varieties, ovally-shaped and with yellowish orange colour in both skin and pulp. The skin is very thin and edible; the pulp, sweet and fragrant.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
abricot
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 545
Portuguese
-
damasco
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 545
Portuguese (Brazil)
-
damasco
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 545
Spanish
-
Albaricoque
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 545
-
Albérchigo
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 20309
-
Chabacano
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 21364
-
Damasco
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 21728
URI
http://aims.fao.org/aos/agrovoc/c_545