Agrotermos

Preferred term

overwintering

Overwintering is the process by which some organisms pass through or wait out the winter season, or pass through that period of the year when "winter" conditions (cold or sub-zero temperatures, ice, snow, limited food supplies) make normal activity or even survival difficult or near impossible. In some cases "winter" is characterized not necessarily by cold but by dry conditions; passing through such periods could likewise be called overwintering. Hibernation and migration are the two major ways in which overwintering is accomplished.

biological phenomena

Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
5460
wintering

French

Created

1981-01-21T00:00:00Z

Last modified

2022-09-21T11:28:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

5460

hivernation

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

5460

invernação

Portuguese (Brazil)

Created

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

5460

invernada
Created

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6c8403e5

sobrevivência ao inverno

Spanish

Created

1981-01-23T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

5460

Invernación

URI

http://aims.fao.org/aos/agrovoc/c_5460

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Created 11/20/11, 8:19 PM, last modified 5/27/25, 2:58 PM