Preferred term
- Created
- 1981-01-09T00:00:00Z
- Last modified
- 2012-01-23T18:55:08Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5514
palm oils
Definition
A complete explanation of the intended meaning of a concept- El aceite de almendra de palma se obtiene de la almendra del fruto de la palma de aceite (Elaeis guineensis). La oleína de almendra de palma es la fracción líquida derivada de la fraccionación del aceite de almendra de palma (descrita anteriormente).
- L'huile de palmiste est préparée à partir de l'amande du fruit du palmier à huile (Elaeis guineensis). L'huile de palme à plus forte teneur en acide oléique est préparée à partir du mésocarpe charnu du fruit du palmier hybride OxG (Elaeis oleifera x Elaeis guineensis).
- Palm oil is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). Palm oil with a higher content of oleic acid is derived from the fleshy mesocarp of hybrid palm fruit (OxG) (Elaeis oleifera x Elaeis guineensis)
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
huile de palme
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5514
Portuguese
-
óleo de palma
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5514
Portuguese (Brazil)
-
óleo de palma
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5514
Spanish
-
Aceite de palma
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5514
URI
http://aims.fao.org/aos/agrovoc/c_5514