Agrotermos

Preferred term

antioxidant activity

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily oxidized than the substance protected. The term is often applied to components that can trap free radicals, thereby breaking the chain reaction that normally leads to extensive biological damage.

biological phenomena

French

Created

2026-02-09T11:44:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

activité antioxydante

Portuguese

Created

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

atividade antioxidante

Portuguese (Brazil)

Created

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

atividade antioxidante

Spanish

Created

2026-02-09T11:44:31

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

Actividad antioxidante

URI

http://aims.fao.org/aos/agrovoc/c_55f3df22

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Created 2/9/26, 11:40 AM, last modified 3/23/26, 7:47 AM