Preferred term
- Created
- 2024-12-03T14:30:01
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 585db76b
shanks
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- lower legs
- Created
- 2024-12-03T14:44:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bcfac339
Scope note
Notes about the usage and scope of the concept.- This refers to the body part shank or lower leg, not the cut of meat. The tibia includes only the bone between the knee and the hock, whereas shank refers to the entire region between the knee and the hock, including the tibia, muscles, tendons, and other soft tissues.
In other languages
Terms for the concept in other languages.French
-
jambe inférieure
- Created
- 2024-12-03T14:40:40
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 585db76b
Spanish
-
Canilla
- Created
- 2024-12-03T14:39:15
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 585db76b
-
Pierna inferior
- Created
- 2024-12-03T14:39:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 50d7328f
URI
http://aims.fao.org/aos/agrovoc/c_585db76b