Preferred term
- Created
- 2017-12-06T13:46:52Z
- Last modified
- 2017-12-06T15:18:57Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 59538f0b
raw foods
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- All raw foods are typically unprocessed, but not all unprocessed foods are raw. For freshness as a product quality use "freshness" <c_330916> or "freshness of foods" <c_11015>.
In other languages
Terms for the concept in other languages.French
-
alimentation crue
- Created
- 2017-12-06T13:47:29Z
- Last modified
- 2024-01-19T15:48:42
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 59538f0b
Portuguese
-
alimentos crus
- Created
- 2017-12-06T13:47:56Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 59538f0b
Spanish
-
Alimento crudos
- Created
- 2025-02-11T21:15:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 59538f0b
URI
http://aims.fao.org/aos/agrovoc/c_59538f0b