Agrotermos

Preferred term
Created
2018-07-10T12:17:05Z
Last modified
2018-07-11T17:57:41Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
5eaaec24

granulated honey

Definition

Broader concept

Entry terms

  • Created
    2018-07-11T15:27:29Z
    Last modified
    2018-07-11T17:58:48Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    ee3ca667
    crystallized honey

Note

  • Glucose is one of the major constituents of honey and when this crystallises the honey becomes solid, known as granulated honey. Granulation is a natural process and there is no difference in nutritional value between solid and liquid honey. (FAOTERM)

In other languages

French

  • Created
    2018-07-11T15:28:03Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5eaaec24
    miel granulé
  • Created
    2018-07-11T15:28:18Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    95b1953c
    miel cristallisé

Portuguese

  • Created
    2018-07-11T15:24:47Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5eaaec24
    mel cristalizado

Spanish

  • Created
    2018-07-11T15:25:03Z
    Last modified
    2018-07-11T17:58:48Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5eaaec24
    Miel granulada
  • Created
    2018-07-11T15:28:29Z
    Last modified
    2018-07-11T17:58:41Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6f691750
    Miel cristalizada

URI

http://aims.fao.org/aos/agrovoc/c_5eaaec24

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