Agrotermos

Preferred term

banana starch

Banana starch is the semi-crystalline polysaccharide extracted from green bananas (genus Musa). In its native (unmodified) form, it exhibits a high proportion of resistant starch. Banana starch can be utilized not only on food products (thickening agent, fat replacer, edible coating and more) but also for non-food products (biodegradable materials and adhesives).

starch products

French

Created

2025-10-08T12:45:25

Last modified

2025-11-04T13:00:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6221ad8b

amidon de banane

Spanish

Created

2025-10-08T12:45:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6221ad8b

Almidón de banano

URI

http://aims.fao.org/aos/agrovoc/c_6221ad8b

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Created 10/8/25, 12:43 PM, last modified 2/13/26, 1:19 PM