Agrotermos

Preferred term

diastatic power

Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.

measurement

French

Created

2021-10-20T09:32:50

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

66c6fa49

pouvoir diastatique

Portuguese (Brazil)

Created

2024-06-25T14:39:07

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

66c6fa49

poder diastático

Spanish

Created

2021-06-24T11:56:50

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

66c6fa49

Energía diastasica

URI

http://aims.fao.org/aos/agrovoc/c_66c6fa49

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Created 6/22/21, 4:35 PM, last modified 5/22/25, 12:46 PM