Agrotermos

Preferred term

Salmonella

Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. The transmission of Salmonella to a healthy host occurs through the consumption of contaminated food and water. Salmonella has been causing a significant impact on health and economics worldwide.

Enterobacteriaceae

Editorial note

Author: Lignieres, 1900

French

Created

2021-09-30T08:50:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6757

Salmonella

Portuguese

Created

2021-09-30T08:50:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6757

Salmonella

Portuguese (Brazil)

Created

2021-09-30T08:50:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6757

Salmonella

Spanish

Created

2021-09-30T08:50:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

6757

Salmonella

URI

http://aims.fao.org/aos/agrovoc/c_6757

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Created 11/20/11, 8:23 PM, last modified 1/15/25, 2:09 PM