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Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
6813

sardines

Broader concept

Broader concept

Entry terms

Alternative terms for the concept.
  • Created
    1981-01-29T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    13365
    pilchards

Scope note

Notes about the usage and scope of the concept.
  • Isscaap group b-35; note that this term may also be applied in the fish trade to sprats and small herrings. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines.

In other languages

Terms for the concept in other languages.

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6813
    sardine
  • Created
    1987-01-26T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    13365
    pilchard

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6813
    sardinha
  • Created
    2009-05-14T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    13365
    petinga

Spanish

  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6813
    Sardina

URI

http://aims.fao.org/aos/agrovoc/c_6813

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