Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6813
sardines
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- pilchards
- Created
- 1981-01-29T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 13365
Scope note
Notes about the usage and scope of the concept.- Isscaap group b-35; note that this term may also be applied in the fish trade to sprats and small herrings. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines.
In other languages
Terms for the concept in other languages.French
-
sardine
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6813
-
pilchard
- Created
- 1987-01-26T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 13365
Portuguese
-
sardinha
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6813
-
petinga
- Created
- 2009-05-14T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 13365
Spanish
-
Sardina
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6813
URI
http://aims.fao.org/aos/agrovoc/c_6813