Preferred term
- Created
- 2023-05-16T13:12:51
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6ffb585d
wholemeal bread
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- whole wheat bread
- Created
- 2023-05-16T13:10:57
- Last modified
- 2023-05-16T14:02:10
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- a222e27f
Scope note
Notes about the usage and scope of the concept.- What is defined as wholemeal or wholegrain bread varies between countries, often based on what percentage of the grain with which a bread had been made, has to be whole grain.
In other languages
Terms for the concept in other languages.French
-
pain complet
- Created
- 2023-05-16T13:53:40
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6ffb585d
Spanish
-
Pane integrale
- Created
- 2023-05-16T14:11:10
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6ffb585d
URI
http://aims.fao.org/aos/agrovoc/c_6ffb585d