Agrotermos

Preferred term

shot holes

Shot hole disease is caused by Wilsonomyces carpophilus and affects Prunus spp. Hosts include almonds, Catalina and Japanese flowering cherries, English laurel, ornamental plums, nectarines, peaches, and especially apricot. The fungal disease also causes premature leaf drop, rough and corky or scabby lesions on fruit that are brown with dark purple margins and mostly on the upper surface, and small cankers on branches. Tiny, dark specks (sporodochium and spores) visible with a hand lens form in the centers of brown spots, especially on buds; these dark fungal spores help to distinguish shot hole from other diseases.

plant diseases

French

Created

1981-01-21T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7046

perforation des feuilles

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7046

crivado (prunoideas)

Portuguese (Brazil)

Created

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7046

mancha perfurada

Spanish

Created

1981-01-23T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7046

Perforación de la hoja
Created

1987-04-14T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

22809

Mal de la goma

URI

http://aims.fao.org/aos/agrovoc/c_7046

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Created 11/20/11, 8:23 PM, last modified 5/27/25, 2:58 PM