Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7371
starch equivalent
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
valeur amidon
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-06-07T17:40:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7371
-
équivalent amidon
- Created
- 1987-04-06T00:00:00Z
- Last modified
- 2021-06-07T17:40:11
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 17710
-
unité amidon
- Created
- 1987-04-07T00:00:00Z
- Last modified
- 2021-06-07T17:40:21
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 19011
Portuguese
-
equivalente em amido
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7371
Spanish
-
Valor almidón
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7371
-
Unidad almidón
- Created
- 1990-07-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 19011
URI
http://aims.fao.org/aos/agrovoc/c_7371