Preferred term
- Created
- 1981-01-26T00:00:00Z
- Last modified
- 2022-01-26T16:45:15
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9395
branding
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- This method of identification has been in use for centuries to prove ownership and protect against theft. One criticism of the use of hot iron branding relates to its effect on animal welfare. Additionally, under certain circumstances, it is possible to change characters in brands, making them potentially unreliable. As hot branding cannot ensure individual animal identification, it is not a reliable tool for the implementation of precise movement recording and control systems.
In other languages
Terms for the concept in other languages.French
-
marquage au fer rouge
- Created
- 1987-04-01T00:00:00Z
- Last modified
- 2021-06-02T11:20:09
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14775
Portuguese
-
marcação a fogo
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2022-01-26T16:45:42
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9395
Spanish
-
Marcado con hierro candente
- Created
- 2025-01-22T09:36:13
- Last modified
- 2025-01-22T09:37:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Change note
- La etiqueta preferida en español para este concepto cambió de "Marcado" a "Marcado con hierro candente" el 22 de enero de 2025.
- Notation
- 76b15f17
URI
http://aims.fao.org/aos/agrovoc/c_76b15f17