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Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
783

bakery additives

Broader concept

Broader concept

Narrower concepts

Narrower concepts.

Entry terms

Alternative terms for the concept.
  • Created
    1981-01-26T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    10923
    flour improvers

In other languages

Terms for the concept in other languages.

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    783
    additif de panification
  • Created
    1987-04-06T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    18054
    levure chimique

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    783
    aditivo de panificação
  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    10923
    levedante de farinha

Spanish

  • Created
    2025-02-11T21:15:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    783
    Aditivo de la panificación

URI

http://aims.fao.org/aos/agrovoc/c_783

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