Agrotermos

Preferred term
Created
1981-01-09T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
787

baking characteristics

Broader concept

In other languages

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-06-18T17:18:31
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    787
    aptitude boulangère
  • Created
    1987-04-06T00:00:00Z
    Last modified
    2021-06-18T17:18:41
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    17800
    force boulangère
  • Created
    1990-02-08T00:00:00Z
    Last modified
    2021-06-18T17:18:49
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    29279
    qualité boulangère
  • Created
    1987-04-07T00:00:00Z
    Last modified
    2021-06-18T17:18:56
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6128
    valeur boulangère

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    787
    característica do cozimento

Spanish

URI

http://aims.fao.org/aos/agrovoc/c_787

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