Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8174
vegetables
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.- adzuki beans
- asparagus beans
- asparagus spears
- bamboo shoots
- bean sprouts
- beans
- broad beans
- bulbous vegetables
- cardoons
- carobs
- chickpeas
- chicory
- cucurbit vegetables
- drumsticks
- edible fungi
- fennel
- fruit vegetables
- horse gram
- inflorescence vegetables
- leaf vegetables
- lentils
- mung beans
- out of season vegetables
- palm hearts
- peas
- plantains
- root vegetables
- roselle
- seakale
- soybeans
- stem vegetables
- sweet corn
- urd beans
Entry terms
Alternative terms for the concept.- fresh vegetables
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3101
- market vegetables
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12407
Scope note
Notes about the usage and scope of the concept.- The word “vegetable” is not a botanical term. For consumers, fruit and vegetables are distinguished by their culinary uses and their taste: a fruit is commonly the sweet or sour part of a plant, and a vegetable is the savoury part. Vegetables are often grouped according to botanic characteristics as follows: leafy or stem vegetables (with leaves, stems, and/or flowers edible, e.g., cabbages and cauliflowers); fruit-bearing vegetables (with edible fruits, e.g., melons); root, bulb and tuber vegetables (with roots, bulbs, and/or tubes edible, e.g., onions); green leguminous vegetables (containing green grains and green pods, e.g., green peas); other vegetables n.e.c. (e.g., green maize, mushrooms).
In other languages
Terms for the concept in other languages.French
-
légume
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2020-08-28T10:23:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8174
-
légume frais
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2020-08-28T10:24:10
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3101
Portuguese
-
produto hortícola
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8174
-
legume fresco
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12407
-
produto hortícola fresco
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3101
Portuguese (Brazil)
-
hortaliça
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8174
-
hortaliça fresca
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 5e4795d1
Spanish
-
Hortaliza
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8174
-
Hortalizas frescas
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3101
-
Legumbres
- Created
- 1987-04-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 22642
-
Legúmbres frescas
- Created
- 1987-04-14T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12407
-
Verduras
- Created
- 1987-04-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 19972
URI
http://aims.fao.org/aos/agrovoc/c_8174