Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8376
whey
Definition
A complete explanation of the intended meaning of a concept- El suero es el fluido separado de la cuajada tras la coagulación de la leche, nata (crema), leche desnatada (descremada) o suero de mantequilla mediante enzimas de coagulación de la leche durante la fabricación del queso, la caseína o productos similares.
- Le lactosérum est le liquide séparé du caillé après la coagulation du lait, de la crème, du lait écrémé ou du babeurre durant la fabrication de fromage, de caséine ou de produits similaires par des enzymes coagulantes du lait.
- Whey is the fluid separated from the curd after coagulation of milk, cream, skimmed milk or buttermilk with milk coagulating enzymes during the manufacture of cheese, casein or similar products.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- whey paste
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28437
In other languages
Terms for the concept in other languages.French
-
lactosérum
- Created
- 1981-01-22T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8376
-
lactosérum en pâte
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28437
-
petit lait
- Created
- 1987-04-07T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 18405
-
sérum du lait
- Created
- 1987-04-07T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 18785
Portuguese
-
soro do leite
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8376
-
soro do leite em pasta
- Created
- 2023-08-29T09:54:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6b67c49a
Portuguese (Brazil)
-
soro de leite
- Created
- 2021-04-14T15:20:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8376
-
soro do leite em pasta
- Created
- 2023-08-29T09:54:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6b67c49a
Spanish
-
Lactosuero
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8376
-
Suero de la leche en pasta
- Created
- 1990-07-06T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28437
-
Suero lácteo
- Created
- 1996-11-22T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35803
URI
http://aims.fao.org/aos/agrovoc/c_8376