Agrotermos

Preferred term
Created
2018-06-22T07:10:06Z
Last modified
2018-06-27T17:45:43Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
85a10d14

fresh cheese

Definition

Broader concept

Narrower concepts

Related concepts

Entry terms

  • Created
    2018-06-28T10:14:33Z
    Last modified
    2018-06-29T12:13:29Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3c86c45a
    unripened cheese

Scope note

  • Unripened cheese may alternatively be designated “fresh cheese” provided it is not misleading to the consumer in the country in which the product is sold.

In other languages

French

  • Created
    2018-06-27T15:44:23Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    fromage frais

Portuguese

  • Created
    2018-06-27T15:37:37Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    queijo fresco

Portuguese (Brazil)

  • Created
    2018-06-27T15:37:37Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    queijo fresco

Spanish

  • Created
    2018-06-27T15:33:26Z
    Last modified
    2018-06-27T17:41:46Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    Queso fresco

URI

http://aims.fao.org/aos/agrovoc/c_85a10d14

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