Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8602
acidophilus milk
Definition
A complete explanation of the intended meaning of a concept- Fermented milk characterized by specific starter culture Lactobacillus acidophilus.
- Lait fermenté caractérisé par un levain spécifique utilisé \\pour la fermentation: Lactobacillus acidophilus.
- Leche fermentada caracterizada por un cultivo específico utilizado para la fermentación: Lactobacillus acidophilus.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
lait à acidophilus
- Created
- 1987-05-25T00:00:00Z
- Last modified
- 2020-08-28T09:15:34
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8602
Portuguese
-
leite acidófilo
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8602
Spanish
-
Leche ácida
- Created
- 1987-05-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8602
URI
http://aims.fao.org/aos/agrovoc/c_8602