Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9060
baking powder
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
poudre levante
- Created
- 1994-01-20T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9060
Portuguese
-
fermento em pó
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9060
Spanish
-
Polvo de hornear
- Created
- 2025-01-27T15:15:17
- Last modified
- 2025-01-27T15:15:53
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Change note
- La etiqueta preferida en español para este concepto cambió de "Polvos de hornear" a "Polvo de hornear" el 27 de enero de 2025.
- Notation
- 9060
URI
http://aims.fao.org/aos/agrovoc/c_9060