Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9391
braising
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
braisage
- Created
- 1987-01-26T00:00:00Z
- Last modified
- 2022-09-13T15:43:24
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9391
Portuguese
-
cocção
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9391
Spanish
-
Braseado
- Created
- 1990-06-18T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9391
URI
http://aims.fao.org/aos/agrovoc/c_9391