Preferred term
- Created
- 2025-11-11T08:03:49
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9b903d5b
poultry fats
Definition
A complete explanation of the intended meaning of a concept- Grasas que se extraen de los tejidos adiposos de las aves. Puede consumirse todo el producto.
- Les graisses de volaille sont les graisses obtenues par fusion ou extraction des tissus adipeux des volailles. Elles peuvent être consommées en entier.
- Poultry fats are the rendered or extracted fats from fatty tissues of poultry. The entire product may be consumed.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- fat of poultry
- Created
- 2025-11-11T08:05:26
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85312008
In other languages
Terms for the concept in other languages.French
-
graisse de volaille
- Created
- 2025-11-11T08:05:44
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9b903d5b
Portuguese
-
gordura de aves domésticas
- Created
- 2025-11-11T08:10:05
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9b903d5b
Spanish
-
Grasa de aves
- Created
- 2025-11-11T08:07:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9b903d5b
-
Grasa de aves de corral
- Created
- 2025-11-11T08:07:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1ede6e14
URI
http://aims.fao.org/aos/agrovoc/c_9b903d5b