Preferred term
- Created
- 2025-01-31T08:58:51
- Last modified
- 2025-01-31T09:02:40
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Change note
- The preferred label in English for this concept changed from "desnigue (onion pruning)" to "onion pruning" on 31 January 2025.
- Notation
- 9ca8b355
onion pruning
Definition
A complete explanation of the intended meaning of a concept- Desnigue: consiste en quitar la parte mas vieja de la cebolla del disco basal del tallo, con lo que se elimina parte de la raíz y el tallo. Al causar esta herida, la planta reacciona emitiendo raíces rápidamente, favoreciendo su crecimiento y creando defensas que disminuyen el ataque de la enfermedad.
- Onion pruning consists of removing the oldest part of the onion from the basal disc of the stem, which eliminates part of the root and stem. By causing this wound, the plant reacts by emitting roots quickly, favoring its growth and creating defenses that reduce the attack of disease.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Pruning technique used in the cultivation of onion in Colombia.
In other languages
Terms for the concept in other languages.French
-
taille des oignons
- Created
- 2022-09-15T11:44:18
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9ca8b355
Portuguese (Brazil)
-
poda de cebola
- Created
- 2024-12-13T14:40:24
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9ca8b355
Spanish
-
Desnigue
- Created
- 2018-07-18T13:35:24Z
- Last modified
- 2018-07-18T17:05:50Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9ca8b355
URI
http://aims.fao.org/aos/agrovoc/c_9ca8b355