Agrotermos

Preferred term

bryndza

Bryndza or brynza is a sheep milk cheese made across much of East-Central Europe, including in Ukraine and Slovakia. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist.

cheeses in brine

French

Created

2024-01-09T11:29:34

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9ee1cec0

bryndza

Portuguese

Created

2024-01-09T11:36:41

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9ee1cec0

Bryndza

Spanish

Created

2024-01-09T11:36:41

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9ee1cec0

Bryndza

URI

http://aims.fao.org/aos/agrovoc/c_9ee1cec0

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Created 1/9/24, 11:29 AM, last modified 11/11/25, 9:40 AM