Preferred term
- Created
- 2024-10-17T16:30:52
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- a6b46cab
fish hatchlings
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- sac fry
- Created
- 2024-10-17T16:32:55
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- e82be416
Scope note
Notes about the usage and scope of the concept.- Hatchling is widely used in aquaculture for fish larvae just out of the egg. It is characterized by the presence of yolk sac hanging below from where it draws its nutrition for 2–3 days. At this stage the mouth is not formed and hence it does not take food from outside.
In other languages
Terms for the concept in other languages.French
-
larve de poisson nouvellement éclose
- Created
- 2024-10-17T16:39:22
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- a6b46cab
Spanish
-
Larva recién eclosionada de pez
- Created
- 2024-10-17T16:40:39
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- a6b46cab
URI
http://aims.fao.org/aos/agrovoc/c_a6b46cab