Agrotermos

Preferred term

feta cheese

Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

cheeses in brine

goat cheese

French

Created

2018-06-29T13:52:14Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

a74c9003

feta

Spanish

Created

2018-06-29T13:52:35Z

Last modified

2018-06-29T15:53:34Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

a74c9003

Queso feta

URI

http://aims.fao.org/aos/agrovoc/c_a74c9003

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Created 6/22/18, 8:57 AM, last modified 4/23/25, 10:28 AM