Preferred term
- Created
- 2026-05-14T10:31:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bb71818d
food contact materials
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- FCMs
- Created
- 2026-05-14T10:40:41
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0aa67cda
Scope note
Notes about the usage and scope of the concept.- Constituents of food contact materials that transfer from these materials into the food may affect the chemical safety of the food and affect human health, as well as the quality of the food, its taste and smell, and its appearance.
In other languages
Terms for the concept in other languages.French
-
matériel en contact avec les aliments
- Created
- 2026-05-14T10:33:45
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bb71818d
Portuguese
-
material em contacto com alimentos
- Created
- 2026-05-14T10:44:15
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bb71818d
Spanish
-
Material en contacto con alimentos
- Created
- 2026-05-14T10:33:44
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bb71818d
URI
http://aims.fao.org/aos/agrovoc/c_bb71818d