Preferred term
- Created
- 1981-01-29T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 13954
root cellars
Definition
A complete explanation of the intended meaning of a concept- Construction tenant lieu de cellier, de dimensions modestes et généralement creusée à flanc de coteau, destinée à la conservation des aliments, en particulier des légumes et des fruits.
- Root cellars are underground or partially underground structures used to store food such as vegetables, berries and fruits from frost in the winter and heat in the summer, at controlled temperatures and steady humidity. They are constructed by digging a hole in the earth, reinforced with wood, rock, and mortar, and can be under a building or dug into the side of a hill.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- earth cellars
- Created
- 2026-05-26T08:54:35
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 36f9cf6d
In other languages
Terms for the concept in other languages.French
-
cave à légumes
- Created
- 2026-05-26T08:58:55
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c254c260
Spanish
-
Bodega de raíces
- Created
- 2026-05-26T08:54:56
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c254c260
URI
http://aims.fao.org/aos/agrovoc/c_c254c260