Agrotermos

Preferred term

thermocline

Region below the surface layer of a thermally stratified body of water (e.g. sea, lake, reservoir) where the temperature gradient increases abruptly (i.e. where temperature decreases rapidly with increasing depth). A thermocline is usually an ecological barrier and its oscillations have significant consequences on stocks distribution and productivity.

discontinuity layers

Created
2025-04-08T15:27:36
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
4a7660c1
metalimnion

French

Created

2021-10-15T14:49:14

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c25ecf86

thermocline

Spanish

Created

2022-08-31T13:39:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c25ecf86

Termoclina

URI

http://aims.fao.org/aos/agrovoc/c_c25ecf86

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Created 9/4/19, 12:02 PM, last modified 4/8/25, 3:27 PM