Agrotermos

Preferred term

healthy eating habits

Healthy eating habits are recurring dietary behaviours and practices that support adherence to a healthy diet and promote health and well-being. Healthy eating is a foundation for well-being that protects against malnutrition and noncommunicable diseases (NCDs) like diabetes and heart disease. The four core principles of adequacy, balance, moderation and diversity should be the foundation of any healthy diet.

feeding habits

The behaviours that guide food choices. For "healthy diets" (what is consumed), see <c_3eba0b4a>.

French

Created

2026-06-17T10:16:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

d679ccd3

habitude alimentaire saine

Spanish

Created

2026-06-17T10:31:19

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

d679ccd3

Hábito alimentario saludable
Created

2026-06-17T10:18:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

fdfb156f

Hábito alimentario sano

URI

http://aims.fao.org/aos/agrovoc/c_d679ccd3

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Created 6/17/26, 10:07 AM, last modified 7/29/26, 9:28 AM