Preferred term
- Created
- 2019-09-04T12:02:37
- Last modified
- 2021-09-17T11:52:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- d69f84d2
food chain approaches
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- FAO defines the food chain approach as recognition that the responsibility for the supply of food that is safe, healthy and nutritious is shared along the entire food chain by all involved with the production, processing and trade of food. As such, the implications are much broader than those aspects limited to food safety systems
In other languages
Terms for the concept in other languages.French
-
approche fondée sur la chaîne alimentaire
- Created
- 2020-08-28T16:37:15
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- d69f84d2
Spanish
-
Enfoque basado en la cadena alimentaria
- Created
- 2020-08-28T16:37:14
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- d69f84d2
URI
http://aims.fao.org/aos/agrovoc/c_d69f84d2